1538 Haight St
568 Haight Street
3913 24th St
842 Valencia Street
3200 16th St
400 Haight St
Firecracker Pork Slyders
firecracker pork, sweet bun, asian style vegetables, habanero spread and onion strings
$7.50 |
Crab Cakes
crab, ginger, onion, panko bread crumbs and spicy aioli
$9.50 |
Vietnamese Spring Rolls
soft rice paper, vegetables, grilled chicken, ginger-carrot salad and sweet chili sauce
$7.50 |
Firecracker Lettuce Wraps
firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce
$7.50 |
Crispy Calamari
buttermilk battered and quick fried served with lemon-garlic aioli
$9.50 |
Onion Strings
quick-fried yellow onions, tossed in chinese five spice and drizzled lemon-garlic aioli
$3.50 |
Thyme French Fries
shoe string potatoes, thyme and roasted garlic mayonnaise
$3.25 |
Carrot-Ginger Soup
carrots, ginger, onions, garlic and cream
$4.95 |
Pasta Fagioli
thyme, oregano, black forest ham, marinara and white beans
$4.95 |
Small House Salad
mixed greens with tomato mix, seasoned croutons and roasted garlic vinaigrette or bleu cheese dressing
$4.75 |
Small Caesar Salad
chopped romaine, caesar dressing and seasoned croutons
$4.75 |
Spinach Salad
baby spinach, candied walnuts, hickory smoked bacon, sun-dried tomatoes, feta cheese and warm vinaigrette.
Entree | $9.25 |
Regular | $7.25 |
Chinese Chicken Salad
chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger.
Entree | $9.50 |
Regular | $7.50 |
Chopped Salad
grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing
Entree | $9.50 |
Regular | $7.50 |
Bleu Cheese Chicken Salad
chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes
Entree | $9.50 |
Regular | $7.50 |
Greek Salad
mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette.
Entree | $9.25 |
Regular | $7.25 |
Firecracker Steak
marinated steak, shanghai noodles, asian style vegetables, pineapple chutney and firecracker sauce
$14.25 |
Sirloin Steak
fresh herbs, extra virgin olive oil, balsamic vinegar, wilted garlic spinach and served with macaroni and cheese
$14.50 |
Flat Iron Steak
zinfandel herb caramelized onion butter and thyme french fries
$14.25 |
Halibut
grilled halibut served on top of linguini with tomato fennel broth and drizzled with lemon garlic aioli
$13.95 |
Mediterranean Salmon
grilled salmon, kalamata olives, sun-dried tomatoes, basil, pine nuts, wine reduction, cream and penne pesto pasta
$13.95 |
Asian Tuna with Mango Salsa
grilled tuna, sweet chili sauce, shanghai noodles, curry sauce and mango salsa
$13.50 |
Chicken Marsala
pan-sauteed chicken, marsala wine, portobello mushrooms and orzo
$12.75 |
Classic Chicken Parmesan
pan-sauteed chicken, provolone, marinara and penne alfredo
$11.75 |
Fuzio Firecracker Pork Fusilli
ginger-braised pork, firecracker-hot habanero pesto and sour creamgive it a stir to mingle heat and flavors together
$10.50 |
Angel Hair Paella
sauteed shrimp, calamari and chicken sausage, served in sauce of marinara and marsala wine then topped with peas
$13.25 |
Rigatoni Alfuzio
garlic cream sauce, pomodoro and hickory smoked bacon
$9.75 |
Spaghetti & Meatballs
southern italian jumbo-sized meatballs, parmesan and marinara sauce
$9.50 |
Shanghai Noodle
chicken, lemon grass, red curry and ginger sauce with vegetables and cilantro
$9.75 |
Classic Shrimp Scampi
jumbo shrimp, lemon, white wine, butter and garlic over a bed of linguine pasta
$11.25 |
Vegetable Pad Thai Rice Noodles
tofu, napa cabbage, bean sprouts, egg and chopped peanuts tossed in a traditional thai sauce
$8.75 |
Angel Hair & Fresh Tomatoes
roma tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese
$8.75 |
Chicken Sausage Penne
chicken sausage, marinara sauce, roasted red bell peppers, basil and parmesan
$10.50 |
Crispy Calamari Linguine
toasted garlic, lemon, chili flakes and butter with crispy calamari
$9.75 |
Fusilli Primavera
a mixture of garden vegetables in a light cream sauce
$9.50 |
Macaroni and Cheese
garlic cream, cambazola, sharp cheddar, parmesan and black forest ham
$9.50 |
Tuna Melt
albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar
$8.95 |
Firecracker Steak
grilled steak, baby spinach, provolone, balsamic onions and habanero spread
$9.95 |
Italian Club
grilled chicken breast, hickory smoked bacon, salami, provolone cheese, balsamic onions, pomodoro sauce and caesar dressing
$8.95 |
Grilled Chicken and Roasted Peppers
grilled chicken breast, roasted peppers, provolone, balsamic onions and caesar dressing
$8.95 |
Portobello and Pesto
roasted herb portobellos, provolone cheese, pesto, with a fresh mix of tomato and basil
$8.95 |
Cheese and Tomato
topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, fresh tomato and basil
$6.25 |
Roasted Herbed Portobellos and Tomato
topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil
$7.25 |
Sausage and Peppers
topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil
$7.50 |
Creme Brulee
creamy custard finished with a cracked sugar glaze, ask server for the flavor of the day
$3.95 |
Lemon Marscarpone Lite
lemon marsarpone cream, seasonal fruit and cookie
$3.95 |
Tiramisu
mascarpone cream layered between espresso and rum ladyfingers, sprinkled with chocolate
$3.95 |
Glazed Polenta Almond Pound Cake
pound cake topped with seasonal fruit and whipped vanilla cream
$3.95 |
Ice Cream
assorted flavors
$2.95 |